For example, when arranging sashimi, three slices of tuna are placed on the dish, accompanied by two slices of squid. The dish is presented in a square small bowl, with the left side slightly elevated. This is one…
The use of seasonal ingredients ensures that each Kaiseki meal is a celebration of nature's bounty at its peak. It also allows chefs to create dishes that reflect the spirit of the season, awakening diners' senses and immersing…
In recent years, Japanese kaiseki meal is getting popular and popular worldwide. However do you really understand what's traditional and ? In this article I would like to introduce the history of traditional kaiseki cuisine, how has kaiseki…
The latest version how to make Dashi stock Learn from legend this is how to make ichiban-dashi (konbu and bonito flakes) what is ichiban-dashi? Ichiban dashi is a combination of Katsuobishi (bonito Flakes) and Konbu (Dried kelp). This…
Is Private Home Catering Easy for chefs? the answer is, NO. Private home catering is becoming more popular nowadays. Especially in this situation, some people still don't wanna go out to eat in restaurant. However they are already…
In Japan, there are various types of kitchen knives are used to prepare Japanese food. Most of them are already existed in the latter part of the Tokugawa era.(Edo Period). Each style of knives has its own style…
In Japan, kitchen knife makers who inherit the lineage of traditional technology, knife makers are concentrated in Tsubame Sanjo in Niigata Prefecture, Seki City in Gifu Prefecture, Sakai City in Osaka, Miki City in Hyogo Prefecture, Tosayamada in…
Just to review today's PM Boris Johnson's alert system for Coronavirus. 10th of May 2020, 7pm "we have a plan but it's a conditional plan." advice is now for people to 'stay alert' in England. STEP 1 work…
When you work in Japanese restaurant, first thing you need is KNIFE. There are so many kinds of knives in our market right now. It is difficult to choose what is best for you if you just started…