The use of seasonal ingredients ensures that each Kaiseki meal is a celebration of nature's bounty at its peak. It also allows chefs to create dishes that reflect the spirit of the season, awakening diners' senses and immersing…
In recent years, Japanese kaiseki meal is getting popular and popular worldwide. However do you really understand what's traditional and ? In this article I would like to introduce the history of traditional kaiseki cuisine, how has kaiseki…
The latest version how to make Dashi stock Learn from legend this is how to make ichiban-dashi (konbu and bonito flakes) what is ichiban-dashi? Ichiban dashi is a combination of Katsuobishi (bonito Flakes) and Konbu (Dried kelp). This…