In Japan, there are various types of kitchen knives are used to prepare Japanese food. Most of them are already existed in the latter part of the Tokugawa era.(Edo Period). Each style of knives has its own style…
In Japan, kitchen knife makers who inherit the lineage of traditional technology, knife makers are concentrated in Tsubame Sanjo in Niigata Prefecture, Seki City in Gifu Prefecture, Sakai City in Osaka, Miki City in Hyogo Prefecture, Tosayamada in…
When you work in Japanese restaurant, first thing you need is KNIFE. There are so many kinds of knives in our market right now. It is difficult to choose what is best for you if you just started…